Nanocllulose Hydrogel Monash University

New plant-based gel to fast-track ‘mini-organs’ growth, improve cancer treatment Monash University researchers have created the world’s first bioactive plant-based nanocellulose hydrogel to support organoid growth for biomedical applications. This includes cancer development and treatment. Nanocellulose gels cost a fraction of the price compared to the current gold standard. TheseRead More →

Egg consumption diabetes link

Scrambled, poached or boiled, eggs are a popular breakfast food the world over. Yet the health benefits of egg consumption might not be all eggs are cracked up to be as new research from the University of South Australia shows that excess egg consumption can increase your risk of diabetes.Read More →

CSIRO Low Carb diet

CSIRO, Australia’s national science agency, is partnering with Australian food manufacturers and retailers to make it easier for time-poor Australians to choose nutritious ready meals consistent with the successful CSIRO Low Carb Diet and Lifestyle Plan. The CSIRO Low Carb Diet Explained :  Dr Grant Brinkworth and Dr Pennie Taylor explainRead More →