Early Weight Loss leads to Longer-Term Success
New analysis by CSIRO, Australia’s national science agency, has revealed that a stronger start in the first three weeks of a diet is linked to greater weight loss success in…
New analysis by CSIRO, Australia’s national science agency, has revealed that a stronger start in the first three weeks of a diet is linked to greater weight loss success in…
From midnight 13 September, according to the roadmap laid out by the Premier Daniel Andrews, some restrictions will be eased across Victoria. Regional Victoria and Melbourne Metro will have their…
COVID-19 has not only wreaked havoc on society in general, it has particularly hit hard the international student community or those on temporary visas – being under enormous pressure financially…
Today is Father’s Day. And just like Mother’s Day earlier this year, I know there’ll be plenty of families missing each other. Whether it’s dad or grandpa, baba, papa or…
International businesses will be lured to Australia and exceptional talent will be encouraged to call Australia home under a new initiative to support the post-COVID recovery and boost local jobs.…
Monash University has surged 11 places to rank equal 64th globally and earn a place in the Australian top five after a best-ever result in the Times Higher Education (THE)…
According to data analyzed by the Atlas VPN research team, Australians have reported 99,321 scams (scam events) since the beginning of the year, resulting in $89.6 million in losses. Notably,…
Army’s new Australian-designed and built Hawkei protected vehicle is ready to enter full-rate production at Thales’ Protected Vehicles facility in Bendigo, Victoria. The vehicle’s production will support more than 200…
The Federal Government is about to pass legislation to further punish refugees and asylum seekers currently in detention centres in Australia, says Dr Tim Woodruff, President of the advocacy group…
How to eat fried worms: food, humour and disgust A UNSW academic and an Italian professor are pairing up to write the world’s first book on food, humour and disgust.…