Coca-Cola’s first line of Kombucha – to reduce sugar by 20% by 2025
2018-10-02
Melbourne, Oct 2: Kombucha is the fastest-growing beverage category in Australia – with its functional benefit of gut health. Kombucha is a fermented, probiotic tea that’s a little acidic, lightly sweetened and a little bubbly – most brews contain only about 0.5% alcohol. The fermented tea now being hailed asRead More →